Post by account_disabled on Feb 25, 2024 0:01:58 GMT -5
With such a varied gastronomy, the consumption of cheese in our country – which has more than 20 types of this product – is high, as it has merged from haute cuisine to everyday dishes. According to INEGI , 400 thousand tons are used nationally, so that a person in Mexico eats between 2.1kg and 6kg of cheese per year, hence the importance of this input having the necessary quality and transparency.
However, a recent study by Consumer Magazine has exposed certain dairy brands that lie when they refer to the healthiness and content of their cheeses, specifically the Oaxaca style, which has imitations and producers who are not complying with the standards and features they advertise.
Below we present the cheeses that are failing to comply with important aspects such as veracity, hygiene measures and basic information, according to the analysis prepared this year by the Federal Consumer Protection Agency ( Profeco ).
Consumer regulations, in favor of taking care of consumers
To determine which dairy brands are lying, Profeco was based on the following regulations that govern aspects of both cheese packaging and its manufacturing and ingredients, the above adhering to the requirements for edible inputs:
NOM-002-SCFI-2011, which verifies the net content of prepackaged products.
NOM-051-SCFI/SSA1-2010, which regulates labels on commercial and health information on food and beverages.
NOM-086-SSA1-1994, which involves nutritional data.
NOM-243-SSA1-2010, this is specific to the health regulations of dairy products, milk and their derivatives.
NOM-223-SCFI/SAGARPA-2018, which stipulates the designations and physicochemical specifications that cheeses (fresh and matured) must meet.
NMX-F-733-COFOCALEC-2013, which is Cell Phone Number List a regulatory initiative that concerns Oaxaca cheese and its characteristics.
dairy brands that lie prophecy
It should be noted that the Official Mexican Standards (NOM) represent the legal framework in which "measures are established to ensure the quality, health and harmonization of the products and services acquired by consumers in Mexico", that is, those in charge of guarantee the well-being of the population that purchases food products.
In the case of the investigation into dairy brands that lie, Profeco considered 41 articles: 30 Oaxaca cheeses, 8 imitations and 3 reduced-fat Oaxaca cheeses, to which labeling, humidity, and protein content tests were applied. , fat, energy, health quality and presence of starch.
If it's milk it's cheese
As the article explains, for a cheese to be classified as such it must be made up of a minimum of 21% protein, 20% butterfat and a maximum of 51% humidity, that is, water, as well as be made with fresh or powdered milk, whole or partially skimmed.
If it does not contain vegetable fat, instead of milk, the product will be considered an imitation of Oaxaca cheese and must visibly specify this on its packaging. These types of inputs replace butterfat and/or are formulated based on protein concentrates (casein and caseinates) and other additives. This practice reduces production costs, increasing the profit margin but reducing quality.
dairy brands that lie milk
Therefore, the nutritional value of imitations compared to cheeses is usually lower, in addition, it highlights the nutritional contributions of the raw material, since it contains more water, less natural proteins and more carbohydrates, as pointed out in an article.
However, a recent study by Consumer Magazine has exposed certain dairy brands that lie when they refer to the healthiness and content of their cheeses, specifically the Oaxaca style, which has imitations and producers who are not complying with the standards and features they advertise.
Below we present the cheeses that are failing to comply with important aspects such as veracity, hygiene measures and basic information, according to the analysis prepared this year by the Federal Consumer Protection Agency ( Profeco ).
Consumer regulations, in favor of taking care of consumers
To determine which dairy brands are lying, Profeco was based on the following regulations that govern aspects of both cheese packaging and its manufacturing and ingredients, the above adhering to the requirements for edible inputs:
NOM-002-SCFI-2011, which verifies the net content of prepackaged products.
NOM-051-SCFI/SSA1-2010, which regulates labels on commercial and health information on food and beverages.
NOM-086-SSA1-1994, which involves nutritional data.
NOM-243-SSA1-2010, this is specific to the health regulations of dairy products, milk and their derivatives.
NOM-223-SCFI/SAGARPA-2018, which stipulates the designations and physicochemical specifications that cheeses (fresh and matured) must meet.
NMX-F-733-COFOCALEC-2013, which is Cell Phone Number List a regulatory initiative that concerns Oaxaca cheese and its characteristics.
dairy brands that lie prophecy
It should be noted that the Official Mexican Standards (NOM) represent the legal framework in which "measures are established to ensure the quality, health and harmonization of the products and services acquired by consumers in Mexico", that is, those in charge of guarantee the well-being of the population that purchases food products.
In the case of the investigation into dairy brands that lie, Profeco considered 41 articles: 30 Oaxaca cheeses, 8 imitations and 3 reduced-fat Oaxaca cheeses, to which labeling, humidity, and protein content tests were applied. , fat, energy, health quality and presence of starch.
If it's milk it's cheese
As the article explains, for a cheese to be classified as such it must be made up of a minimum of 21% protein, 20% butterfat and a maximum of 51% humidity, that is, water, as well as be made with fresh or powdered milk, whole or partially skimmed.
If it does not contain vegetable fat, instead of milk, the product will be considered an imitation of Oaxaca cheese and must visibly specify this on its packaging. These types of inputs replace butterfat and/or are formulated based on protein concentrates (casein and caseinates) and other additives. This practice reduces production costs, increasing the profit margin but reducing quality.
dairy brands that lie milk
Therefore, the nutritional value of imitations compared to cheeses is usually lower, in addition, it highlights the nutritional contributions of the raw material, since it contains more water, less natural proteins and more carbohydrates, as pointed out in an article.