Post by arfanho7 on Feb 22, 2024 6:05:32 GMT -5
If you think about a burger with no fat it might not be the best flavor. But generally the critics who tried the beef found it to taste like beef which it should because it’s animal tissue. There’s really no discernible difference between what he’s done in the lab outside of a cow and what a cow does inside of its body. So he’s been working on the next iteration here which includes growing fat cells from tissue cultures so that he can create these hamburgers with the fat which would give.
It an even better mouth feel. Now the big question is when you ask especially anyone over say years old how are they going to react. Usually there’s a yuck factor involved which is an America Cell Phone Number List interesting marketing problem and that really is the crux of the case—not so much that you have this very interesting technology that could revolutionize an industry that needs help because it’s a place that is seeing great growth but also has lots of questions and lots of limitations. The real issue in the case is how the heck do you market this thing because most people are going to say “Okay.
I understand all the problems and maybe I don’t like the idea that these cows are getting slaughtered and have lots of questions around the environmental issues and everything else but looks like this weird sort of—“ BK It’s like science fiction y genetically modified. JA Right. But it’s not. It’s not a genetically modified organism. It is cells that are taken from the Belgium Blue strain of cattle and then grown outside of the animal instead of inside of the animal. But it is quite a marketing challenge. How do you get something that is becoming real It’s not science fiction anymore. They’ve actually created the burger.
It an even better mouth feel. Now the big question is when you ask especially anyone over say years old how are they going to react. Usually there’s a yuck factor involved which is an America Cell Phone Number List interesting marketing problem and that really is the crux of the case—not so much that you have this very interesting technology that could revolutionize an industry that needs help because it’s a place that is seeing great growth but also has lots of questions and lots of limitations. The real issue in the case is how the heck do you market this thing because most people are going to say “Okay.
I understand all the problems and maybe I don’t like the idea that these cows are getting slaughtered and have lots of questions around the environmental issues and everything else but looks like this weird sort of—“ BK It’s like science fiction y genetically modified. JA Right. But it’s not. It’s not a genetically modified organism. It is cells that are taken from the Belgium Blue strain of cattle and then grown outside of the animal instead of inside of the animal. But it is quite a marketing challenge. How do you get something that is becoming real It’s not science fiction anymore. They’ve actually created the burger.